A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: American Style Cream & Onion Country: India When Seen: October 2021 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Americatown. A reinterpreted taste. For better or worse. Origin Story: As most chip enthusiasts will know, the American style classic is sour cream & …
Flavor: Sour Cream & Onion Country: Indonesia When Seen: May 2019 In a Bite: Untasted, although we’re guessing it tastes like traditional sour cream and onion flavor. In a Haiku: Nostalgic flavor. Best to use mouthwash after. A taste that lingers. Origin Story: It is claimed by some that sour cream & onion was one …
Flavor: Grilled Pork Country: China (found in USA) When Seen: February 2022 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: The pig goes ‘heng heng‘. That’s before its on the grill. Then, it just sizzles. Origin Story: Pork has long been king in China …
Flavor: Crab Curry Country: Thailand When Seen: April 2022 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Like cracking a shell. That’s how crunchy this chip is. Bonus: much less mess. Origin Story: Crab curry first made its premiere in the Lay’s world as …
Flavor: Seasoned Seaweed Country: Thailand When Seen: September 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: A taste of the sea. Without needing to get wet. Playtime has begun. Origin Story: Nori seaweed has long been a staple favorite in the Thai market, …
Flavor: Popcorn Mix Country: Thailand When Seen: April 2022 In a Bite: A combination of corn, caramel, and cheddar cheese In a Haiku: Pass the what? Pass the…; popcorn flavored ‘tato chips? Not your mom’s snack food. Origin Story: We’ve all been there. You’re watching the latest release in the theater, enjoying the salty sweet …
Flavor: Oregano Country: Thailand When Seen: January 2022 In a Bite: Salty with a bit of a cheese taste and a faint scent of oregano. In a Haiku: Celebrate good times! The store is out of Pringles. These will have to do. Origin Story: Nothing says celebration like oregano, the herb that celebrates your planting …
Flavor: Spicy Korean Ramen Country: Thailand When Seen: March 2022 In a Bite: Spicy and sweet, with notes of squid and seaweed In a Haiku: Torture for the tongue. Adrenaline starts to flow. Ready for battle. Origin Story: As we’ve documented before, the Lay’s Flavor Department (and much of Thailand’s youth) have fallen for all …
Flavor: Roasted Fish Country: China (found in USA) When Seen: February 2022 In a Bite: Like watered down BBQ with garlicky undertones. Fish taste MIA. In a Haiku: Not today hot pot. Hibernate the winter months. Roast without roasting. Origin Story: Roasted fish is a complex, flavor-packed dish from Sichuan (aka Szechuan), which, some say …
Flavor: BBQ Prik Zab Zeed (literally deliciously spicy chili BBQ) Country: Thailand When Seen: March 2022 In a Bite: Spicy BBQ sauce In a Haiku: Prepare the pepto. A flaming anus awaits. Enjoy with caution. Origin Story: This flavor is so to-the-max spicy that the Lay’s Flavor Department couldn’t even compose themselves to come up …