A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Bacon Cheese Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Its ridges are deep; but not deep enough to hold; back bacon cheese joy. Origin Story: The Lay’s Flavor Department in Taiwan–or are they based in China?–took …
Flavor: Hamburger Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Got ridges so deep; your tongue will think its falling; into burger bliss. Origin Story: Nothing beats a side of potato chips with a hamburger–except maybe some french …
Flavor: Roasted Ribs Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Grease on my fingers; I can do without, my friend. Just a dusting, please. Origin Story: Roasted ribs, in all their glory, require a ton of napkins. …
Flavor: Beef Noodle Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Soup can be messy. Sprinkle its essence on chips. Stay dry, clean, and full. Origin Story: Sometimes you feel like a nice bowl of beef noodle soup, …
Flavor: Salsa Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Take Aztec flavors. Sprinkle on Incan tubers. Salsa chip, reborn. Origin Story: Unaware of the fact that salsa is normally best paired with corn chips, the Flavor Department …
Flavor: Kyushu Seaweed Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Kyushu, kyush-me — Say; it for always, that’s the way; it should be — Seaweed. Origin Story: Apparently Nori seaweed just wasn’t good enough for Taiwanese consumers, …
Flavor: Swiss Cheese Country: Singapore When Seen: May 2019 In a Bite: We’ve told they have a mild cheese flavor, and not too salty. In a Haiku: Rappers know what’s up. Got the money and the cheese. Offshore in your mouth. Origin Story: The Swiss and Singaporeans have long had a common interest in offshore …
Flavor: Milky Sakura Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Sakura in bloom. Each day they can, on your tongue. Like milk and flowers. Origin Story: Everyone loves the beautiful site of cherry blossoms (aka sakura) in …
Flavor: White Peach Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Juicy peach, yet dry. Make the emperor jealous. Live a million years. Origin Story: Peaches, as the pomologists among us would well know, are indigenous to northwest …