A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Kyushu Seaweed Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Kyushu, kyush-me — Say;it for always, that’s the way;it should be — Seaweed. Origin Story: Apparently Nori seaweed just wasn’t good enough for Taiwanese consumers, so the Lay’s …
Flavor: Swiss Cheese Country: Singapore When Seen: May 2019 In a Bite: We’ve told they have a mild cheese flavor, and not too salty. In a Haiku:Rappers know what’s up.Got the money and the cheese.Offshore in your mouth. Origin Story: The Swiss and Singaporeans have long had a common interest in offshore banking, but perhaps …
Flavor: Milky Sakura Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Sakura in bloom.Each day they can, on your tongue.Like milk and flowers. Origin Story: Everyone loves the beautiful site of cherry blossoms (aka sakura) in bloom. Pleasing as …
Flavor: White Peach Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Juicy peach, yet dry.Make the emperor jealous.Live a million years. Origin Story: Peaches, as the pomologists among us would well know, are indigenous to northwest China and have …
