A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Garlic Bread Country: Thailand When Seen: June 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Crisply toasted bread. Drizzled in olive oil. Topped off with garlic. Origin Story: With Italy already represented by the Lay’s Inspired by… series, the Flavor Department decided …
Flavor: Stir Fried Shrimp with Chili and Garlic Country: Thailand When Seen: May 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Simple, yet tasty. Garlic, chili, and shrimp fried. Awakens the tongue. Origin Story: This easy to prepare dish makes up for in …
Flavor: Carbonara Parmesan Country: Thailand When Seen: May 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Why master this dish? Which needs chefs’ perfect timing. Just open the bag. Origin Story: Another in the Lay’s Thailand Inspired by series, pasta loving purists will …
Flavor: 7 Spiced Crispy Squid Country: Thailand When Seen: May 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Expertly battered. Along with seven spices. Then fried to a crisp. Origin Story: This flavor of Lay’s Thailand’s Inspired By series, comes to us from …
Flavor: Lobster Roll Country: Thailand When Seen: May 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Big chunks of lobster. Tumbled in mayo and herbs. Then thrown in a bun. Origin Story: Part of their Inspired By series, this flavor represents America. Although …
Flavor: Chili Crab Country: Thailand When Seen: November 2022 In a Bite: Like roasted chili paste with sweet and fishy notes In a Haiku: Crab goes in the pot. Followed by broth and chili. Open bag, don’t stew. Origin Story: When wealthy and Instagram famous–or aspiring–Thais go to Singapore, the one stop they all have …
Flavor: Fried Chicken Wings & Sriracha Sauce Country: Thailand When Seen: February 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Sour, sweet, spicy. Paired with salty, greasy wings. Complex, yet simple. Origin Story: The original Sriracha sauce can trace its origins to Thailand …
Flavor: Miso Butter Country: Thailand When Seen: January 2023 In a Bite: Like vegemite on toast with lots of butter In a Haiku: Umami to go. Dipped in broth but still crunchy? A Lay’s miracle. Origin Story: Miso, the centuries old fermented soybean paste, has seen an explosion in its global popularity over the past …
Flavor: Crab Fried Rice Country: Thailand When Seen: January 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Put your wok away. Delectable crab, fried up. On rice flavored chips. Origin Story: Fried rice is easy to find in Thailand, although generally with less …
Flavor: Chuka Wakame Salad Country: Thailand When Seen: November 2022 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Sesame up front. Chased by a whiff of the sea. Sophistication. Origin Story: Chuka wakame salad is a seasoned seaweed salad from Japan and commonly found …