A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Hanoi Beef Pho Country: Vietnam When Seen: November 2024 In a Bite: Beefy and delicious In a Haiku: Fragrant, noodle soup. Loaded with herbs and sliced beef. Simple, yet complex. Origin Story: Along with banh mi, phở is one of the most universally known dishes from Vietnam. While today it comes in many different …
Flavor: Lobster with Golden Salted Egg Sauce Country: Vietnam When Seen: May 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Better than lobster? Bathe it in golden egg sauce. A hedonistic joy! Origin Story: Such a decadent flavor would not have been found …
Flavor: Japanese Seaweed Country: Vietnam When Seen: May 2023 In a Bite: Seaweed with a hint of sweetness, like sushi rice In a Haiku: It’s not from China. Nor is it from Korea. This is from Japan. Origin Story: Seaweed variety chips have long been popular in parts of Asia, from Thailand and Indonesia’s Nori …
Flavor: Manhattan Rib Eye Steak Country: Vietnam When Seen: August 2019 In a Bite: We’re not quite sure what it tastes like, but apparently it takes nothing like steak. Peter Luger would be rolling in his grave, although in fairness, he was from Brooklyn. In a Haiku: Feel like New York steak? Not easy in …
Flavor: Brazil BBQ Pork Rib Country: Vietnam When Seen: August 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Craving churrasco? Skip the skewers and waiters. Go pork ribs on chips. Origin Story: When we think of Brazil, meat, and BBQ, our mind goes …