A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Baked Cheese with Tamarind Paste Country: Thailand When Seen: January 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Two things you never; thought.would be married on chips..Hide your tongue or dare. Origin Story: Unlike the other two flavors in the Chef’s Signature series, …
Flavor: Khua Kling Curry Pizza Country: Thailand When Seen: January 2020 In a Bite: Meaty upfront, fading into tomato sauce, chased by a tingly minty feeling on the tongue, and topped off with a final spicy note. In a Haiku:The fusion you want.Or maybe dread later.It’s curry pizza!. Origin Story: Another creation by a Thai …
Flavor: Saengwa Prawn Salad Country: Thailand When Seen: January 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:No shrimp heads.tonight. The essence of.royal food, without pretension. Origin Story: This dish, originally associated with palace cuisine, has been prepared for the Lay’s Flavor Department by …