Flavor: Milky Sakura
When Seen: May 2019
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Sakura in bloom. Each day they can, on your tongue. Like milk and flowers.
Origin Story: Everyone loves the beautiful site of cherry blossoms (aka sakura) in bloom. Pleasing as they are on the eyes, the Lay’s flavor department in Taiwan wanted to take cherry blossoms to the next level by letting consumers taste their splendor.