Flavor: Manhattan Rib Eye Steak
Country: Vietnam
When Seen: August 2019
In a Bite: We’re not quite sure what it tastes like, but apparently it takes nothing like steak. Peter Luger would be rolling in his grave, although in fairness, he was from Brooklyn.
In a Haiku: Feel like New York steak? Not easy in Vietnam. Slice these chips instead.
Origin Story: Nothing says New York like a nice New York strip steak, but apparently the strip steak and the rib eye share the same muscle, the longissimus dorsi, so we can excuse the Vietnamese Flavor Department for choosing rib eye as their flavor from the Big Apple.
