A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Dolma Country: Iraq When Seen: October 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Richly spiced and riced. Stuff it’ is no insult here. Your tongue will thank you. Origin Story: When English speaking audiences think of dolma, the imagery that comes …
Flavor: BBQ Ribs Country: Tajikistan When Seen: August 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Cut straight from the chest. Slathered in delicious sauce. All without the mess. Origin Story: Let’s face it. BBQ ribs can be really messy to eat, as …