Flavor: Fried Eggs with Ham
Country: Portugal
When Seen: Unreported
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku:
Golden yolk, salty,
Ham and egg in every bite,
Breakfast in a chip.
Origin Story: The Lay’s Flavor Department apparently looked at a standard breakfast plate and thought, “This is great, but what if we could eat it while walking?” The result is a chip that tastes like a morning in Portugal, provided your mornings usually involve eating processed potato slices that taste like a skillet of eggs and ham. It’s a bold move in the “breakfast-flavored snack” category, turning a traditional meal into a salty, portable experience for people who are too lazy to actually fry an egg.
Photo submitted by: Lay’s Flavours Around the World
