A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Fritelle Country: France When Seen: November 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Fried dough dreams take flight. Carnival sugar lingers. Childhood in a crunch. Origin Story: Fritelle (or fritters) have graced European street fairs since medieval times — lumps of …
Flavor: Teriyaki Country: Germany When Seen: February 2026 In a Bite: Sweet and savory soy sauce In a Haiku:Soy and ginger dance.Mirin sweetens every step.Grilled to perfection. Origin Story: Teriyaki emerged in Japan during the Edo period as a cooking technique – “teri” meaning glaze and “yaki” meaning grill. The Lay’s Flavor Department spent months …
Flavor: Cheese & Onion Country: Cyprus When Seen: February 2026 In a Bite: Strong cheese and onion flavor without crossing the line In a Haiku:Sharp cheese takes the stage.Sweet onion harmonizes.Standing ovation. Origin Story: The classic combination of cheese and onion has graced British chip bags since the Walker’s era, but it took a sun-soaked …