A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Basil Chicken Country: Thailand When Seen: September 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pad krapow gai, yum! Spicy, savory goodness. Try with a fried egg. Origin Story: Spicy stir-fried basil chicken is a classic Thai dish, so another fitting choice …
Flavor: Crab Curry Country: Thailand When Seen: August 2019 In a Bite: Strong curry smell hits your nose first, followed by mildly sweet and salty curry flavored chips. No taste of seafood. In a Haiku: No fishiness here. Only sweet taste of curry. Just add your own crab. Origin Story: Crab curry is a classic …
Flavor: Extreme Hot Chili Country: Thailand When Seen: August 2019 In a Bite: Our local taster tells us that it’s not even spicy in the least… unless they got a bag from a batch that accidentally wasn’t seasoned In a Haiku: So spicy that your; tongue is tricked into thinking; that it’s chili-free. Origin Story: …
Flavor: Shrimp Tom Yum Country: Thailand When Seen: July 2019 In a Bite: Tangy and salty, but missing the spicy notes that are normally found in actual tom yum soup. In a Haiku: Like a Tony Jaa; kick in the mouth of sour. But where’s the chili? Origin Story: Like green curry, shrimp tom yum …
Flavor: Green Curry Country: Thailand When Seen: July 2019 In a Bite: Salty with a mysterious herb flavor, with no similarity to the actual taste of green curry. In a Haiku: Craving green curry. These chips will leave you thinking. Are taste buds broken? Origin Story: When the Lay’s flavor department decided to launch their …
Flavor: Hot Chili Squid Country: Thailand When Seen: May 2019 In a Bite: Smells like a squid, tastes pretty bland. In a Haiku: Love the smell of squid? No money for a real one? Buy these chips instead. Origin Story: Dried squid is a popular snack in Thailand, so why not cram its essence into …