Flavor: Tender Cheese with Herbs
Country: Tajikistan
When Seen: August 2024
In a Bite: Buttery, with herb and onion notes, followed by a slight sour taste
In a Haiku:
More butter than cheese.
A menagerie of herbs.
It’s rich, yet mild.
Origin Story: While this flavor was found in Tajikistan, it was likely created by the Lay’s Flavor Department in either Russia or Belarus, where this soft, tender cheese is originally from.
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