A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Sour Cream & Onion Country: Indonesia When Seen: May 2019 In a Bite: Untasted, although we’re guessing it tastes like traditional sour cream and onion flavor. In a Haiku: Nostalgic flavor. Best to use mouthwash after. A taste that lingers. Origin Story: It is claimed by some that sour cream & onion was one …
Flavor: Honey Butter Country: Indonesia When Seen: Not reported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Bees and cows make for; Another Japanese craze; Sweeping through Asia. Origin Story: According to Singaporean food blogger PinkyPiggu, honey butter flavored chips have their origins in …
Flavor: Salmon Teriyaki Country: Indonesia When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Jumping up a stream. Is not where you’ll find these chips. Catch them like a bear. Origin Story: As the country’s second largest trading partner, it’s no …
Flavor: Beef Barbecue Country: Indonesia When Seen: May 2019 In a Bite: Salty and smoky, along with notes of beef flavor and BBQ sauce. In a Haiku: Time to BBQ. Can’t find the charcoal or grill. Try these chips instead. Origin Story: In a country famous for its rendang beef, perhaps this was the closest …
Flavor: Nori Seaweed Country: Thailand When Seen: May 2019 In a Bite: Like an even crunchier way of eating seaweed. If you like the sea salty taste of seaweed and you like crunch, you’ll like these. In a Haiku: The ocean meet chips. Iodine explodes with crunch. Seaweed wins our hearts. Origin Story: Seaweed is …