A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Sour Cream & Onion Country: Indonesia When Seen: May 2019 In a Bite: Untasted, although we’re guessing it tastes like traditional sour cream and onion flavor. In a Haiku:Nostalgic flavor.Best to use mouthwash after.A taste that lingers. Origin Story: It is claimed by some that sour cream & onion was one of the first …
Flavor: Honey Butter Country: Indonesia When Seen: Not reported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Bees and cows make for;Another Japanese crazeSweeping through Asia. Origin Story: According to Singaporean food blogger PinkyPiggu, honey butter flavored chips have their origins in Japan, although they …
Flavor: Salmon Teriyaki Country: Indonesia When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Jumping up a stream.Is not where you’ll find these chips.Catch them like a bear. Origin Story: As the country’s second largest trading partner, it’s no wonder that Japanese …
Flavor: Beef Barbecue Country: Indonesia When Seen: May 2019 In a Bite: Salty and smoky, along with notes of beef flavor and BBQ sauce. In a Haiku:Time to BBQ.Can’t find the charcoal or grill.Try these chips instead. Origin Story: In a country famous for its rendang beef, perhaps this was the closest the flavor department …
Flavor: Nori Seaweed Country: Thailand When Seen: May 2019 In a Bite: Like an even crunchier way of eating seaweed. If you like the sea salty taste of seaweed and you like crunch, you’ll like these. In a Haiku:The ocean meet chips.Iodine explodes with crunch.Seaweed wins our hearts. Origin Story: Seaweed is a popular snack …