A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Roasted Holiday Turkey Country: USA When Seen: November 2026 In a Bite: A savory mélange of herbs In a Haiku:Gobble, gobble, friends,Faster than cooking a bird,Won’t make you sleepy. Origin Story: Whereas the first Happy HoliLay’s entry was an optional side show, this one is the main event. There can be no Thanksgiving in …
Flavor: Spicy Chicken Country: Singapore When Seen: October 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Golden, crisp, and hot,Seoul’s fire in a small bag,Savory delight. Origin Story: When the Lay’s Flavor Department decided to export the aggressive, garlic-forward heat of Korean soul food …
Flavor: Fried Squid Country: Singapore When Seen: October 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Ocean’s salty breath, Golden fry, a briny snap, Squid’s savory dance. Origin Story: Squid is a cornerstone of street food across Asia, but the “Flavors of Korea” …
Flavor: Cheddar Scalloped Style Potatoes Country: USA When Seen: November 2026 In a Bite: Cheddar followed by hints of rosemary and thyme In a Haiku:Pre-heat the oven,For a casserole like none,is crisp, not soggy. Origin Story: Thanksgiving is just around the corner, and what better way to commemorate the occasion by taking inspiration from the …
Flavor: Korean Roasted Chicken Country: Taiwan When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:No frying today,Just a slow and gentle roast,Same sticky fingers. Origin Story: Korean fried chicken has become globally famous, but what about its less known cousin, Korean roasted …
Flavor: Grilled Seafood Country: Taiwan When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Ocean’s salted gift, Searing heat on tender flesh, Sea breeze in a chip. Origin Story: Taiwan’s night markets are legendary for their seafood, where the air is thick …
Flavor: Spanish-style Chorizo with Black Pepper Country: Russia When Seen: Unreported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Smoky, spicy red,Sharp pepper, bold Spanish heat,Crispy, salty bite. Origin Story: The culinary map of Russia is a fascinating place, and the addition of Spanish-style Chorizo …
Flavor: Wotsits Smokin’ Cheese Country: United Kingdom When Seen: July 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Gold spheres of fire,Smoky cheese in every bite,Football’s salty kick. Origin Story: Walkers decided that the standard Wotsit puff was too traditional for the World Cup …
Flavor: Roasted Chicken & Thyme Country: United Kingdom When Seen: July 2026 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Fresh herb garden breeze, Roasted gold, savory warmth, Summer on a chip. Origin Story: Imagine trying to shrink the emotional weight of a full …
Flavor: Barbecue Brisket Country: USA When Seen: September 2026 In a Bite: Tomato-based barbecue sauce with smoky notes In a Haiku:Smoky, bold and deep,Texas heat in every bite,Brisket’s savory. Origin Story: Let’s face it, not everyone has the space for a smoker, or the time to perfectly smoke a cut of brisket, so the Lay’s …
