Showing 11 Result(s)
Spicy chili flavor
Taiwan

Spicy Chili – Taiwan

Flavor: Spicy Chili Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Step back, Ms. Monroe. Make room for the pepperheads. Crank the SHU. Origin Story: Nothing but pure, unadulterated chili here. We’ve not been able to get a …

Spicy seaweed flavor
Taiwan

Spicy Seaweed – Taiwan

Flavor: Spicy Seaweed Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: It’s so hot that it; needs extra punctuation; Spicy! from the sea. Origin Story: This seaweed is so spicy it needs an exclamation mark. Which came first, …

Chili chicken flavor
Taiwan

Chili Chicken – Taiwan

Flavor: Chili Chicken Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Roast chicken quite plain; but not anymore, with sauce; that sizzles your tongue. Origin Story: The French Flavor Department may have introduced the world to roast chicken …

Bacon cheese flavor
Taiwan

Bacon Cheese – Taiwan

Flavor: Bacon Cheese Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Its ridges are deep; but not deep enough to hold; back bacon cheese joy. Origin Story: The Lay’s Flavor Department in Taiwan–or are they based in China?–took …

Hamburger flavor
Taiwan

Hamburger – Taiwan

Flavor: Hamburger Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Got ridges so deep; your tongue will think its falling; into burger bliss. Origin Story: Nothing beats a side of potato chips with a hamburger–except maybe some french …

Roasted ribs flavor
Taiwan

Roasted Ribs – Taiwan

Flavor: Roasted Ribs Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Grease on my fingers; I can do without, my friend. Just a dusting, please. Origin Story: Roasted ribs, in all their glory, require a ton of napkins. …

Salsa flavor
Taiwan

Salsa – Taiwan

Flavor: Salsa Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Take Aztec flavors. Sprinkle on Incan tubers. Salsa chip, reborn. Origin Story: Unaware of the fact that salsa is normally best paired with corn chips, the Flavor Department …

Kyushu seaweed flavor
Taiwan

Kyushu Seaweed – Taiwan

Flavor: Kyushu Seaweed Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Kyushu, kyush-me — Say; it for always, that’s the way; it should be — Seaweed. Origin Story: Apparently Nori seaweed just wasn’t good enough for Taiwanese consumers, …

Swiss cheese flavor
Singapore Taiwan

Swiss Cheese – Singapore

Flavor: Swiss Cheese Country: Singapore When Seen: May 2019 In a Bite: We’ve told they have a mild cheese flavor, and not too salty. In a Haiku: Rappers know what’s up. Got the money and the cheese. Offshore in your mouth. Origin Story: The Swiss and Singaporeans have long had a common interest in offshore …

Milky sakura flavor
Taiwan

Milky Sakura – Taiwan

Flavor: Milky Sakura Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Sakura in bloom. Each day they can, on your tongue. Like milk and flowers. Origin Story: Everyone loves the beautiful site of cherry blossoms (aka sakura) in …