Larb Tod – Thailand
Flavor: Larb Tod (Fried Larb) Country: Thailand When Seen: April 2025 In a Bite: Mild hints of lemongrass and lime. No discernible taste of mint or chili. In a Haiku: Minty and spicy. With a bold blast of citrus. And crispy rice twist. Origin Story: Larb is a minced meat dish loaded with mint, chili, …