A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Roasted Onion & Sour Cream Country: Germany When Seen: October 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Onion roasted slow. Cream cools the fire within. Germany awaits. Origin Story: Sour cream has been a staple of Eastern European and Germanic cooking …
Flavor: Teriyaki Country: Germany When Seen: February 2026 In a Bite: Sweet and savory soy sauce In a Haiku:Soy and ginger dance.Mirin sweetens every step.Grilled to perfection. Origin Story: Teriyaki emerged in Japan during the Edo period as a cooking technique – “teri” meaning glaze and “yaki” meaning grill. The Lay’s Flavor Department spent months …
Flavor: Kräuterbutter (Herb Butter) Country: Germany When Seen: October 2025 In a Bite: Slight hints of butter and herbs. Subtle, but tasty. In a Haiku:Extremely mild.Slowly, the butter creeps up.Then, a faint herb kiss. Origin Story: The Lay’s Flavor Department in Germany is not known to be one of the most active or creative in …
Flavor: Bugles Sour Cream & Black Pepper Country: Germany When Seen: September 2021 In a Bite: Corny, tangy and peppery In a Haiku:Fresh ground black pepper.Gently folded into cream.Paired with corny horns. Origin Story: Sour cream and chives is so predictable, as are using potatoes for potato chips. Enter black pepper and corn-based horns. Photo …