A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Sea Salt Country: Peru When Seen: December 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Seafarers rejoice.The liquid you love is here.Soaked into a chip. Origin Story: Sea salt is nothing new to the Lay’s universe, having previously popped up in China a …
Flavor: Roasted Chicken Country: Peru When Seen: December 2024 In a Bite: Like crispy, roast chicken skin In a Haiku:Charcoal roasted skin.Sumptuous and juicy flesh.Chicken excellence. Origin Story: Pollo a la brasa, or Peruvian roasted chicken, is one of the country’s most beloved dishes. Perhaps not as globally famous yet as ceviche, this dish is …
Flavor: Al Hilo (Threads) Country: Colombia When Seen: December 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Atypical shape.Same taste you have come to love.Which do you prefer?. Origin Story: It all came to be because of a serendipitous accident at the Lay’s production …
Flavor: Picante (Spicy) Country: Peru When Seen: December 2024 In a Bite: Mildly spicy paprika on pieces of cardboard In a Haiku:It’s the second best.Milder than the real one.Prep some extra sauce. Origin Story: Although named the generic Picante, these chips are made with aji panca, the second most popular chili pepper in Peru. Why …
Flavor: BBQ Wings Country: Colombia When Seen: November 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Grill marks on the wings.Weighed down by BBQ sauce.These won’t fly away. Origin Story: If you’re going to be firing up the grill, you need to throw on …