A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Roasted Chicken Country: Peru When Seen: December 2024 In a Bite: Like crispy, roast chicken skin In a Haiku: Charcoal roasted skin. Sumptuous and juicy flesh. Chicken excellence. Origin Story: Pollo a la brasa, or Peruvian roasted chicken, is one of the country’s most beloved dishes. Perhaps not as globally famous yet as ceviche, …
Flavor: Al Hilo (Threads) Country: Colombia When Seen: December 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Atypical shape. Same taste you have come to love. Which do you prefer? Origin Story: It all came to be because of a serendipitous accident at …
Flavor: Picante (Spicy) Country: Peru When Seen: December 2024 In a Bite: Mildly spicy paprika on pieces of cardboard In a Haiku: It’s the second best. Milder than the real one. Prep some extra sauce. Origin Story: Although named the generic Picante, these chips are made with aji panca, the second most popular chili pepper …