Flavor: Hokkaido Butter Garlic Scallop
Country: Singapore
When Seen: February 2026
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku:
Butter melts like snow
Hokkaido seas in your hands
Garlic warmth remains
Origin Story: Hokkaido’s cold, nutrient-rich waters produce scallops prized across Asia for their sweetness and size. The Lay’s Flavor Department combined that maritime treasure with the island’s famous butter and a garlic kiss borrowed from local yakiniku culture. The result tastes like a seaside onsen town distilled into snack form.
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