A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Fried Squid Country: China When Seen: October 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Sailors long feared them. Nothing to fear in this bag. Perfectly tamed squid. Origin Story: Fried squid is one of the quintessential street foods, crispy and chewy. …
Flavor: Steamed Garlic Shrimp Country: China When Seen: September 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: A heap of garlic. Without the vermicelli. What would Daddy think? Origin Story: This Cantonese dish is typically served with shells on–and sometimes even heads–on top …
Flavor: Korean Roasted Chicken Country: China When Seen: September 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Savory and sweet. Bathed in white sesame seeds. North or South, who cares? Origin Story: While China has long had a strong relationship with North Korea, …
Flavor: White Peach Beer Country: China (found in USA) When Seen: August 2024 In a Bite: Overly sweet beer In a Haiku: No DUIs here. Eat ten bags without a buzz. No peach fuzz either. Origin Story: Everyone know that beer goes well with salty snacks, so why not just cut to the chase and …
Flavor: Crispy Roast Suckling Pig Country: China (found in USA) When Seen: July 2024 In a Bite: Mostly sweet In a Haiku: Straight from mama’s teet. Roasted on blazing charcoal. Crisp, sweet, and tender. Origin Story: Traditionally, suckling pig is torn from its mother and roasted anywhere from two to six weeks after birth. This …
Flavor: Braised Pork Ball in Brown Sauce Country: China When Seen: June 2024 In a Bite: Herbal umami, with the smell of a Chinese restaurant In a Haiku: If you love big balls; covered in thick, gooey sauce; these chips are for you. Origin Story: This flavor is inspired by the famed lion’s head meatballs, …
Flavor: Sweet Potato Country: China (found in USA) When Seen: February 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Orange, not yellow. Perfect pair of sweet and salt. Better than classic? Origin Story: Sweet potato chips are certainly nothing new to the potato …
Flavor: Texas Grilled BBQ Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Don’t mess with Texas. Just throw some meat on the grill. And lather in sauce. Origin Story: When people think of Texas, there’s …
Flavor: Roasted Cumin Lamb Skewer Country: China (found in USA) When Seen: January 2024 In a Bite: Strong, but pleasant scent of cumin and meat, mildly spicy and lamby in flavor In a Haiku: Well-balanced spices. Transport you to the Silk Road. With a tad less grease. Origin Story: Cumin flavored lamb skewers trace their …
Flavor: Avocado with Sweet Mustard Country: China (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Step down, avo toast. This one’s easier to eat. And with sweet mustard. Origin Story: Avocado toast has been riding high in …