A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Larb Tod (Fried Larb) Country: Thailand When Seen: April 2025 In a Bite: Mild hints of lemongrass and lime. No discernible taste of mint or chili. In a Haiku: Minty and spicy. With a bold blast of citrus. And crispy rice twist.
Flavor: Extra Barbecue Country: Thailand (found in USA) When Seen: May 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Smoke lovers rejoice.Its not from your normal grill.Barbecue extreme. Origin Story: Regular, old barbecue is a fairly common flavor across Lay’s markets, but if we …
Flavor: Fried Squid Eggs with Seafood Sauce Country: Thailand When Seen: March 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Those poor baby squid.Are not actually fried here.It’s just their essence. Origin Story: Followers of the Lay’s Flavor Department in Thailand will know that …
Flavor: Khao Soi Chicken Country: Thailand When Seen: March 2024 In a Bite: Like khao soi curry, but sweeter In a Haiku:Rich, creamy, and bold.All the crunch, none of the mess.Plus, extra sugar. Origin Story: Khao soi is best known as a dish from northern Thailand, although its origins apparently date back to itinerant Muslim …
Flavor: Scallops with White Cream Sauce Country: Thailand When Seen: February 2024 In a Bite: Cream sauce with a hint of scallop scent In a Haiku: Not butter garlic. It’s more sophisticated. In a white cream sauce.
Flavor: Hat Yai Fried Chicken Country: Thailand When Seen: June 2022 In a Bite: Fried chicken skins with Thai sweet chili sauce In a Haiku:Sticky rice pairs well; and some papaya salad. Umami or bust. Origin Story: Originally hailing from the southern Thai city of Hat Yai, near the border with Malaysia, this crispy fried …