A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Korean-Style Fried Chicken Country: USA When Seen: May 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Ginger and chili. Garlic and vinegar too. Crunchy, saucy yum! Origin Story: Korean pop culture and cuisine has exploded in popularity in the US in recent …
Flavor: Iraqi Kebab Country: Iraq When Seen: September 2025 In a Bite: Smokey and meaty, similar to BBQ without any heat In a Haiku: Ground meat, spiced and grilled. Truly Iraqi cuisine. Skewers optional. Origin Story: Iraqi kebab is a local variant of the shish kebab, which originated in the Ottoman Empire. Whereas the original …
Flavor: Loaded Nachos Country: USA When Seen: September 2025 In a Bite: Velveeta cheese, taco seasoning, with the faintest hint of spice In a Haiku: Nachos are too plain. Throw it all on top of them. Now, you have flavor. Origin Story: Loaded nachos are the essential game day dish when you’re hosting people over …
Flavor: Bacon Grilled Cheese Country: USA When Seen: May 2025 In a Bite: Day old bacon with a hint of cheese In a Haiku: Childhood lunch at home. Like nostalgia in a bag. Loaded with bacon. Origin Story: Another one of the finalists of the Do Us A Flavor contest, and who can blame the …
Flavor: Cheesey Buffalo Dip Country: USA When Seen: August 2025 In a Bite: Tangy buffalo sauce, with ranch undertones and a mild, lingering heat In a Haiku: Ready for game time? Forgot to get dip for chips? Pre-dipped for kick off. Origin Story: This is one of three limited time flavors launched with the NFL …