A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Korean-Style Fried Chicken Country: USA When Seen: May 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Ginger and chili.Garlic and vinegar too.Crunchy, saucy yum!. Origin Story: Korean pop culture and cuisine has exploded in popularity in the US in recent years, including their …
Flavor: Iraqi Kebab Country: Iraq When Seen: September 2025 In a Bite: Smokey and meaty, similar to BBQ without any heat In a Haiku:Ground meat, spiced and grilled.Truly Iraqi cuisine.Skewers optional. Origin Story: Iraqi kebab is a local variant of the shish kebab, which originated in the Ottoman Empire. Whereas the original consists of cubes …
Flavor: Loaded Nachos Country: USA When Seen: September 2025 In a Bite: Velveeta cheese, taco seasoning, with the faintest hint of spice In a Haiku:Nachos are too plain.Throw it all on top of them.Now, you have flavor. Origin Story: Loaded nachos are the essential game day dish when you’re hosting people over to watch some …
Flavor: Bacon Grilled Cheese Country: USA When Seen: May 2025 In a Bite: Day old bacon with a hint of cheese In a Haiku:Your childhood lunch.Like nostalgia in a bag.Loaded with bacon. Origin Story: Another one of the finalists of the Do Us A Flavor contest, and who can blame the judges for picking this …
Flavor: Cheesey Buffalo Dip Country: USA When Seen: August 2025 In a Bite: Tangy buffalo sauce, with ranch undertones and a mild, lingering heat In a Haiku:Ready for game time?Forgot to get dip for chips?Pre-dipped for kick off. Origin Story: This is one of three limited time flavors launched with the NFL to kick off …