A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Olives Country: Spain When Seen: October 2025 In a Bite: Just like olives, but without the sour brine In a Haiku: Overly simple? Or exquisitely gourmet? Try them and decide. Origin Story: Olives are the quintessential Mediterranean snack, having been cultivated in Spain for at least the three thousand years, and even longer further …
Flavor: Kräuterbutter (Herb Butter) Country: Germany When Seen: October 2025 In a Bite: Slight hints of butter and herbs. Subtle, but tasty. In a Haiku: Extremely mild. Slowly, the butter creeps up. Then, a faint herb kiss. Origin Story: The Lay’s Flavor Department in Germany is not known to be one of the most active …
Flavor: Cheese & Cranberry Country: Poland When Seen: October 2025 In a Bite: Strong taste of sweet cheese In a Haiku: Tart little red balls. Paired with fresh, savory cheese. A perfect combo. Origin Story: Although not originally from Poland, cranberries have become a key ingredient in Polish cuisine. As a fruit that reaches optimal …
Flavor: Salted Egg Yolk Country: China (found in Lithuania) When Seen: October 2025 In a Bite: Almost like durian candies, definitely an acquired taste In a Haiku: Fun egg packaging. Don’t let the smile fool you. Not for weak, faint tongues. Origin Story: Salted egg flavor is not new to the Lay’s universe, having first …