A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Teriyaki Country: Germany When Seen: February 2026 In a Bite: Sweet and savory soy sauce In a Haiku:Soy and ginger dance.Mirin sweetens every step.Grilled to perfection. Origin Story: Teriyaki emerged in Japan during the Edo period as a cooking technique – “teri” meaning glaze and “yaki” meaning grill. The Lay’s Flavor Department spent months …
Flavor: Cheese & Onion Country: Cyprus When Seen: February 2026 In a Bite: Strong cheese and onion flavor without crossing the line In a Haiku:Sharp cheese takes the stage.Sweet onion harmonizes.Standing ovation. Origin Story: The classic combination of cheese and onion has graced British chip bags since the Walker’s era, but it took a sun-soaked …
Flavor: Emmental Country: France When Seen: November 2025 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku:Mountains of sweet milk.Holes like eyes watching you eat.Swiss cousin, French dress. Origin Story: Emmental-that hole-filled, golden cheese born in the Emme River valley of Switzerland-has been a French …