Flavor: Abalone
Country: China (found in Singapore)
When Seen: February 2026
In a Bite: Mild, with hints of sweet, nori seaweed, and the faintest of corn
In a Haiku:
Ocean jewel gleams bright
Briny treasure of the deep
Luxury in crunch
Origin Story: Abalone has graced Chinese banquet tables for centuries – a symbol of prosperity and good fortune served at weddings and Lunar New Year celebrations. Singapore’s multicultural palate embraced this delicacy long ago, from braised abalone rice to abalone sauce on greens. The Lay’s Flavor Department saw an opportunity to bring that luxurious ocean flavor to the snack aisle, letting everyday crunch carry a taste once reserved for special occasions.
