A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Spicy Paprika Country: Tajikistan When Seen: August 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Stacked together straight. Sprinkled in the finest red. Paprika with spice. Origin Story: To many people, paprika is little more than a powdered red food coloring with …
Flavor: Steamed Garlic Shrimp Country: China When Seen: September 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: A heap of garlic. Without the vermicelli. What would Daddy think? Origin Story: This Cantonese dish is typically served with shells on–and sometimes even heads–on top …
Flavor: Korean Roasted Chicken Country: China When Seen: September 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Savory and sweet. Bathed in white sesame seeds. North or South, who cares? Origin Story: While China has long had a strong relationship with North Korea, …
Flavor: Lobster Country: Tajikistan When Seen: August 2024 In a Bite: Like defrosted, previously frozen lobster meat In a Haiku: Red rat of the sea. A modern day luxury. Intensely fishy. Origin Story: During Soviet times, lobster was nearly impossible to find. Nowadays, it is more readily available, but only for wealthy elites. This flavor …