Flavor: Beshbarmak
Country: Kazakhstan
When Seen: May 2023
In a Bite: Rich and warm mutton stew
In a Haiku: Gather round, children. It is time for a great feast. Horse and noodle stew.
Origin Story: Beshbarmak, which literally means five fingers because it is meant to be eaten with your hands, is one of the most popular dishes in Kazakhstan. Some even claim it’s the national dish. Typically consisting of wide noodles and stewed horse or mutton meat, it has deep roots in the nomadic traditions of the Kazakh people. Traditionally served communally on special occasions, thanks to the Lay’s Flavor Department, you can now enjoy the rich flavors of this dish any time you want while on the go.
Photo and taste submitted by: Raiyan
