Flavor: Spanish Style Garlic Shrimp
Country: Thailand
When Seen: March 2025
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Gambas, not goombas. From small side dish to big pack. Top off with tapas.
Origin Story: Better known as gambas al ajillo, this classic tapas dish goes perfectly with a side of crusty bread. Close your eyes and imagine the crispy potato chip serving as that slice of crusty bread as you allow yourself to be transported to Spain.
