A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Beshbarmak Country: Kazakhstan When Seen: May 2023 In a Bite: Rich and warm mutton stew In a Haiku:Gather round, children.It is time for a great feast.Horse and noodle stew. Origin Story: Beshbarmak, which literally means five fingers because it is meant to be eaten with your hands, is one of the most popular dishes …
Flavor: Doner Country: Kazakhstan When Seen: April 2019 In a Bite: Tastes just like a doner kebab, tangy, salty with a bit of smokiness. In a Haiku:Want meat, veg and.bread? Savory and crispy.bite. Doner in your mouth. Origin Story: The meat eaters among us say you can never go wrong with a doner kebab. But …
Flavor: Pickled cucumber and dill Country: Kazakhstan When Seen: April 2019 In a Bite: The smell of dill, with the taste of pickles. In a Haiku:My nose tells me dill.But my tongue tells me pickles.Gross to some, indeed. Origin Story: Pickles are often eaten alongside potato chips, so why not save eaters the effort by …