A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Beshbarmak Country: Kazakhstan When Seen: May 2023 In a Bite: Rich and warm mutton stew In a Haiku: Gather round, children. It is time for a great feast. Horse and noodle stew. Origin Story: Beshbarmak, which literally means five fingers because it is meant to be eaten with your hands, is one of the …
Flavor: Doner Country: Kazakhstan When Seen: April 2019 In a Bite: Tastes just like a doner kebab, tangy, salty with a bit of smokiness. In a Haiku: Want meat, veg and bread? Savory and crispy bite. Doner in your mouth. Origin Story: The meat eaters among us say you can never go wrong with a …
Flavor: Pickled cucumber and dill Country: Kazakhstan When Seen: April 2019 In a Bite: The smell of dill, with the taste of pickles. In a Haiku: My nose tells me dill. But my tongue tells me pickles. Gross to some, indeed. Origin Story: Pickles are often eaten alongside potato chips, so why not save eaters …