Showing 5 Result(s)
Saengawa prawn salad flavor
Thailand

Saengwa Prawn Salad – Thailand

Flavor: Saengwa Prawn Salad Country: Thailand When Seen: January 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: No shrimp heads tonight. The essence of royal food, without pretension. Origin Story: This dish, originally associated with palace cuisine, has been prepared for the Lay’s …

Flaming hot flavor
USA

Flamin’ Hot – USA

Flavor: Flamin’ Hot Country: USA When Seen: January 2020 In a Bite: A bit tangy at first, followed by a mild spicy smack in the back of your throat a few seconds later. In a Haiku: Like a flat Cheeto, crunchier without the air, it’s tart and tingly. Origin Story: The Lay’s Flavor Department took …

France

Olive Oil – France

Flavor: Olive Oil Country: France When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Drop that baguette please. These come pre-dipped in oil. For a drier bite. Origin Story: This flavor comes from Lay’s France’s Mediterranean series, so there’s no going …

Thailand

Basil Chicken – Thailand

Flavor: Basil Chicken Country: Thailand When Seen: September 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pad krapow gai, yum! Spicy, savory goodness. Try with a fried egg. Origin Story: Spicy stir-fried basil chicken is a classic Thai dish, so another fitting choice …