Flavor: Saengwa Prawn Salad
Country: Thailand
When Seen: January 2020
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: No shrimp heads tonight. The essence of royal food, without pretension.
Origin Story: This dish, originally associated with palace cuisine, has been prepared for the Lay’s Flavor Department by celebrity chef and MasterChef Thailand judge Kwantip Devakula. Her original, non-chip version of this dish, is also known for famously gracing the Thai Embassy in India’s Instagram page.
