Flavor: Kyushu Seaweed
When Seen: May 2019
In a Bite: Untasted. Have you tried it? Email us and tell us what you thought.
In a Haiku: Kyushu, kyush-me — Say; it for always, that’s the way; it should be — Seaweed.
Origin Story: Apparently Nori seaweed just wasn’t good enough for Taiwanese consumers, so the Lay’s flavor department went with Kyushu seaweed for the local market. Either that, or it was an homage to Kyushu University’s Taiwan Studies Program.