Flavor: Beef Goulash with Mushrooms
When Seen: August 2023
In a Bite: Heavier on the mushrooms than the beef
In a Haiku: Hearty and rich stew. Loaded with beef and mushrooms. Eat it anytime.
Origin Story: While goulash may have its origins in Hungary, a uniquely Polish variant is beloved across much of the country, especially on long and cold winter days. Its destiny for chiphood began with a culinary quirk of one of the Lay’s Flavor Department Poland team, who had a habit of crumbling up original Lay’s chips into her goulash. That sparked an idea. Why not just save the effort and create a goulash flavored chip?
Photo and taste submitted by: Kasia