Flavor: Roasted Chicken
Country: Peru
When Seen: December 2024
In a Bite: Like crispy, roast chicken skin
In a Haiku: Charcoal roasted skin. Sumptuous and juicy flesh. Chicken excellence.
Origin Story: Pollo a la brasa, or Peruvian roasted chicken, is one of the country’s most beloved dishes. Perhaps not as globally famous yet as ceviche, this dish is a weekend go to dish enjoyed by many Peruvians. And now, you can enjoy a pollo a la brasa on the run out of a handy bag.
