Flavor: Char-Grilled Ribs
Country: Taiwan (found in USA)
When Seen: September 2024
In a Bite: Mildly meaty with strong undertones of fennel
In a Haiku: Come, fennel lovers. Swallowtail butterflies too. Here’s a chip for you.
Origin Story: Someone in the Lay’s Flavor Department in Taiwan really loves a nice rack of ribs, as this is their third ribs variety in recent years. They have clearly been spending a lot of time following the Rib Cookoff Association.
