A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Creamy Jalapeños Country: USA When Seen: April 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pop ’em in your mouth.Beats dipping chilis in cream.They’ve got you covered. Origin Story: The jalapeño is the go to chili for the American Lay’s Flavor Department, …
Flavor: Cheddar Jalapeño Country: USA When Seen: April 2020 In a Bite: Very cheesy upfront, followed by some mild spicy tingling towards the back of the mouth. In a Haiku: Imagine if a; badger and a Mexican; had a baby chip. Origin Story: According to our friends at Cheese Market News, cheddar is second only …
Flavor: Fried Green Tomato Country: USA When Seen: April 2020 In a Bite: Kind of taste just like salty mayonnaise. In a Haiku: All hail mayonnaise. For it hath slain the taste of; fried green tomatoes. Origin Story: The Lay’s Flavor Department have had a bit of a Southern food obsession lately, so it was …
Flavor: Chicken & Waffles Country: USA When Seen: April 2020 In a Bite: The first flavor to hit your tongue is a sweet syrupy flavor, followed almost magically by the taste of both fried chicken and waffles. In a Haiku: Maple syrup sweet. Drizzled over fluffy dough; with crispy chicken. Origin Story: The origins of …
Flavor: Buffalo Wings with Ranch Country: USA When Seen: March 2020 In a Bite: Tart, buffalo wings sauce flavor with a tiny bit of heat at the end. In a Haiku: Bye sauce-stained sofa! Watch the game without the mess. And keep your marriage. Origin Story: Buffalo wings are messy. The sauce drips everywhere. Plus, …
Flavor: Flamin’ Hot Dill Pickle Country: USA When Seen: February 2020 In a Bite: Definitely spicy, followed by sour and dill. In a Haiku: These chips are dill-ish.And will set your tongue a-blazin’.Spicy yet sour. Origin Story: Apparently the regular dill pickle flavor was not exciting for some American consumers, so the Flavor Department, perhaps …
Flavor: Flamin’ Hot Country: USA When Seen: January 2020 In a Bite: A bit tangy at first, followed by a mild spicy smack in the back of your throat a few seconds later. In a Haiku: Like a flat Cheeto,. crunchier without the air,. it’s tart and tingly. Origin Story: The Lay’s Flavor Department took …
Flavor: Grilled Cheese & Tomato Soup Country: USA When Seen: November 2019 In a Bite: Strangely similar to grilled cheese and tomato soup, albeit with an extremely artificial taste. In a Haiku: On a frigid day.Snuggle up by the fire.With this cold, crisp “clone”. Origin Story: This classic American combo is perfect on a cold …
Flavor: Fiery Habanero Country: USA When Seen: August 2019 In a Bite: Mildly tangy at first, followed by feelings of regret for being cheated out of spiciness, followed by the heat finally kicking in. In a Haiku: Tongue feels nothing first.Then overcome with burning.Can’t stop eating these. Origin Story: If our good friends at Wikipedia …
Flavor: Bacon Wrapped Jalapeño Popper Country: USA When Seen: July 2019 In a Bite: Either our tongues are broken, or for some reason this only seems to taste like mild cream cheese on a chip. No detectable bacon or any real spiciness. In a Haiku: Wrap it in bacon.Makes for appetizer gold.Except when not there. …