A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Sweet Potato Sea Salt Country: USA When Seen: March 2025 In a Bite: Lightly salted with hints of sweet potato In a Haiku: Draped in orange flesh. Checkered with light air pockets. Salt whispers softly. Origin Story: The Lay’s Flavor Department has emerged from their winter hibernation in the US to release a new …
Flavor: Southwest Ranch Country: USA When Seen: May 2021 In a Bite: Light and airy with an herb heavy (cilantro, perhaps) ranch taste In a Haiku: Not your classic ranch. Prepare for herb overload. In delicate form. Origin Story: Southwest cuisine has become increasingly popular in the US, known for its “strong and bold” flavors, …
Flavor: Honey BBQ Country: USA When Seen: August 2020 In a Bite: Light, airy, with a typical BBQ flavor. Not sure where the honey is though. In a Haiku: So light it could fly; On wings of a honey bee; dipped in BBQ. Origin Story: Barbecue (or BBQ as they say in the USA) is …
Flavor: Creamy Jalapeños Country: USA When Seen: April 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pop ’em in your mouth. Beats dipping chilis in cream. They’ve got you covered. Origin Story: The jalapeño is the go to chili for the American Lay’s …