Flavor: Cheese Fondue
When Seen: September 2015
In a Bite: Cheese, cheese, and more cheese. Did we mention it tastes like a whole lot of cheese?
In a Haiku: Light up the réchaud. Your mouth is the caquelon. Submerged in fromage.
Origin Story: Nothing warms the body on a cold winter day quite like a big pot of rich and gooey fondue. And just like that, this winter edition variety was born, although the chips themselves probably won’t help much against the frigid air.
Photo and taste submitted by: Aommy