Showing 34 Result(s)
Sour Spicy Squid
Thailand

Sour Hot Chili Squid – Thailand

Flavor: Sour Hot Chili Squid Country: Thailand When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Bored of plain hot squid? Save the pain of adding lime. These come pre-squeezed sour. Origin Story: This chip takes the original Hot Chili Squid …

Butter garlic scallop flavor
Thailand

Butter Garlic Scallops – Thailand

Flavor: Butter Garlic Scallops Country: Thailand When Seen: July 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Sweet and succulent. Potato elevated; to Michelin star. Origin Story: The Lay’s Flavor Department is going high end with this flavor celebrating their 25th anniversary in …

Sausage cheese flavor
Thailand

Sausage Cheese Bite – Thailand

Flavor: Sausage Cheese Bite Country: Thailand When Seen: July 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Craving a hot dog; pumped full of hot, oozy cheese? Grab this bag instead. Origin Story: These cheese infused hotdogs–it’s a stretch to call them sausages–are …

Mala barbecue flavor
Thailand

Mala Barbecue – Thailand

Flavor: Mala Barbecue Country: Thailand When Seen: March 2020 In a Bite: We’re told it’s a journey from savory and meaty to bright and acidic, with an ever increasing burn chasing not far behind. Complexity in a bite! In a Haiku: Is that barbecue? I can’t quite tell anymore, since my tongue turned off. Origin …

Seaweed gochujang sauce flavor
Thailand

Seaweed Gochujang Sauce – Thailand

Flavor: Seaweed Gochujang Sauce Country: Thailand When Seen: March 2020 In a Bite: Like your run of the mill seaweed chip, but a bit of spice. In a Haiku: When I turn twenty-five; dip me in gochujang, dear; then devour me. Origin Story: This is one of two Lay’s Thailand 25th Anniversary flavors. The seaweed …

Spicy lobster flavor
Thailand

Spicy Lobster – Thailand

Flavor: Spicy Lobster Country: Thailand When Seen: July 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Homarus on chip, with a splash of chili sauce. Taste the cash savings. Origin Story: Let’s face it, real lobsters–not rock lobsters–are super expensive in Thailand, and …

Khua kling curry pizza flavor
Thailand

Khua Kling Curry Pizza – Thailand

Flavor: Khua Kling Curry Pizza Country: Thailand When Seen: January 2020 In a Bite: Meaty upfront, fading into tomato sauce, chased by a tingly minty feeling on the tongue, and topped off with a final spicy note. In a Haiku: The fusion you want. Or maybe dread later. It’s curry pizza! Origin Story: Another creation …

Saengawa prawn salad flavor
Thailand

Saengwa Prawn Salad – Thailand

Flavor: Saengwa Prawn Salad Country: Thailand When Seen: January 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: No shrimp heads tonight. The essence of royal food, without pretension. Origin Story: This dish, originally associated with palace cuisine, has been prepared for the Lay’s …

Thailand

Basil Chicken – Thailand

Flavor: Basil Chicken Country: Thailand When Seen: September 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pad krapow gai, yum! Spicy, savory goodness. Try with a fried egg. Origin Story: Spicy stir-fried basil chicken is a classic Thai dish, so another fitting choice …