Flavor: Scallop Butter Garlic
When Seen: July 2020
In a Bite: Very garlicky with a squid-like aroma
In a Haiku: Sweet and succulent. Potato elevated; to Michelin star.
Origin Story: The Lay’s Flavor Department is going high end with this flavor celebrating their 25th anniversary in Thailand. Anyone who has every watched a cooking competition knows that scallops need to be cooked just right to avoid ending up with a rubber disc. This flavor aims to save home cooks the hassle of achieving pan-seared perfection.
Alternate appearance: Thailand (May 2021)