Lu Rou Fan flavor

Lu Rou Fan – Taiwan

Flavor: Lu Rou Fan

Country: Taiwan

When Seen: November 2020

In a Bite: Salty with slightly sweet and smokey notes and a smattering of pork.

In a Haiku: Creepy man with beard, stewing up the finest meat, served on rice in chips.

Origin Story: Lu Rou Fan, a braised pork over rice dish, is considered one of Taiwan’s comfort foods, making it a natural fit to try to cram into a potato chip. For this version, Lay’s has teamed up with Formosa Chang, a restaurant famous for its lu rou fan that has grown from its humble origins as a food stall into a chain with dozens of locations in Taiwan and Japan.

Photo and taste submitted by: Pat M.

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