A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Bolognese Country: France When Seen: September 2019 In a Bite: A bit of tomato with some Italian seasoning In a Haiku: Meat, meat, where are you? Not in this bolognese here. Lonely tomatoes. Origin Story: From the images on the bag–and the flavor of the chips–clearly no one in the Lay’s flavor department in …
Flavor: Crab Curry Country: Thailand When Seen: August 2019 In a Bite: Strong curry smell hits your nose first, followed by mildly sweet and salty curry flavored chips. No taste of seafood. In a Haiku: No fishiness here. Only sweet taste of curry. Just add your own crab. Origin Story: Crab curry is a classic …
Flavor: Extreme Hot Chili Country: Thailand When Seen: August 2019 In a Bite: Our local taster tells us that it’s not even spicy in the least… unless they got a bag from a batch that accidentally wasn’t seasoned In a Haiku: So spicy that your; tongue is tricked into thinking; that it’s chili-free. Origin Story: …
Flavor: Honey Butter Country: Indonesia When Seen: Not reported In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Bees and cows make for; Another Japanese craze; Sweeping through Asia. Origin Story: According to Singaporean food blogger PinkyPiggu, honey butter flavored chips have their origins in …
Flavor: Manhattan Rib Eye Steak Country: Vietnam When Seen: August 2019 In a Bite: We’re not quite sure what it tastes like, but apparently it takes nothing like steak. Peter Luger would be rolling in his grave, although in fairness, he was from Brooklyn. In a Haiku: Feel like New York steak? Not easy in …
Flavor: Brazil BBQ Pork Rib Country: Vietnam When Seen: August 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Craving churrasco? Skip the skewers and waiters. Go pork ribs on chips. Origin Story: When we think of Brazil, meat, and BBQ, our mind goes …
Flavor: Bacon Wrapped Jalapeño Popper Country: USA When Seen: July 2019 In a Bite: Either our tongues are broken, or for some reason this only seems to taste like mild cream cheese on a chip. No detectable bacon or any real spiciness. In a Haiku: Wrap it in bacon. Makes for appetizer gold. Except when …
Flavor: Deep Dish Pizza Country: USA When Seen: July 2019 In a Bite: Kind of like bowling alley pizza, which in some ways is probably better than actual deep dish “pizza”. In a Haiku: Ersatz pizza chips. Is what New Yorkers would say. Beats the real thing though. Origin Story: Clearly the work of a …
Flavor: Fried Pickles with Ranch Country: USA When Seen: July 2019 In a Bite: Strong dill and ranch flavor, and salty too, of course. Hard to find the pickles though. In a Haiku: Fatman is rollin’; in his grave about this one. Like New Coke, but chips. Origin Story: According to the random websites we …
Flavor: Sweet Southern Heat Barbecue Country: USA When Seen: July 2019 In a Bite: Sweet BBQ flavor up front, with a hit of spiciness towards the end. In a Haiku: Sweet on your tongue’s tip. A spicy tickle follows. Barbecue reborn. Origin Story: Southerners love their BBQ and their sweets. No wonder 4 of the …
