A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Bacon & Cheese Country: Netherlands When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Cut out the burger. Just the bacon and cheese please. Rex will be beggin’. Origin Story: What do you do when you have an oversupply of …
Flavor: Baked Cheese with Tamarind Paste Country: Thailand When Seen: January 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Two things you never; thought would be married on chips. Hide your tongue or dare. Origin Story: Unlike the other two flavors in the …
Flavor: Grilled Cheese & Tomato Soup Country: USA When Seen: November 2019 In a Bite: Strangely similar to grilled cheese and tomato soup, albeit with an extremely artificial taste. In a Haiku: On a frigid day. Snuggle up by the fire. With this cold, crisp “clone”. Origin Story: This classic American combo is perfect on …
Flavor: Cheese Country: Tunisia When Seen: September 2019 In a Bite: Just as you would expect, the taste of classic cheese flavor dusted atop. In a Haiku: Sprinkled with cheese dust. These are just as you’d expect. Cheesy and salty. Origin Story: While not the most original of flavors, we have to hand it to …
Flavor: Cheese & Onion Country: France When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Grab your toothbrush for; A taste of Britain in France. Savor, reek and brush. Origin Story: This flavor appears to be part of Lay’s France’s ‘inspired …
Flavor: Swiss Cheese Country: Singapore When Seen: May 2019 In a Bite: We’ve told they have a mild cheese flavor, and not too salty. In a Haiku: Rappers know what’s up. Got the money and the cheese. Offshore in your mouth. Origin Story: The Swiss and Singaporeans have long had a common interest in offshore …
Flavor: Cheese Fondue Country: Netherlands When Seen: September 2015 In a Bite: Cheese, cheese, and more cheese. Did we mention it tastes like a whole lot of cheese? In a Haiku: Light up the réchaud. Your mouth is the caquelon. Submerged in fromage. Origin Story: Nothing warms the body on a cold winter day quite …
Flavor: Queso Country: Guatemala When Seen: May 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: It’s Spanish for cheese. That is what it tastes like too. Lick the powder off. Origin Story: Cheese is one of the most commonly found flavors on Lay’s …
Flavor: Chilli & Lime Country: Estonia When Seen: November 2023 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Chilly plus chili. Squeeze in a wedge of fresh lime. Gives birth to chilli. Origin Story: Yet another flavor in the Strong series, although this one …
Flavor: Fromage Country: Estonia When Seen: November 2023 In a Bite: Kind of like sour cream and onion In a Haiku: As Shakespeare once said. Cheese by any other name. Would taste like fromage. Origin Story: Fromage is fancy–er, French–for cheese. So, why you ask, did the Estonian Lay’s Flavor Department opt to name this …