A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Extreme Cheddar Country: USA When Seen: March 2021 In a Bite: Like an explosion of concentrated cheese powder mixed with salt. In a Haiku: So much chedda here. An overnight millionaire; arrives in your mouth. Origin Story: Late nights at work in the Flavor Department led to some staff snorting pure cheese powder for …
Flavor: Cheddar Jalapeño Country: USA When Seen: April 2020 In a Bite: Very cheesy upfront, followed by some mild spicy tingling towards the back of the mouth. In a Haiku: Imagine if a; badger and a Mexican; had a baby chip. Origin Story: According to our friends at Cheese Market News, cheddar is second only …
Flavor: Bacon Wrapped Jalapeño Popper Country: USA When Seen: July 2019 In a Bite: Either our tongues are broken, or for some reason this only seems to taste like mild cream cheese on a chip. No detectable bacon or any real spiciness. In a Haiku: Wrap it in bacon. Makes for appetizer gold. Except when …
Flavor: Mature Cheddar Country: France When Seen: May 2019 In a Bite: It tastes like licking a handful of processed cheddar powder. The supposed thicker cut was not that noticeable to the naked eye, but they do have a bit of an extra crunch. In a Haiku: Slower cooked for crunch. Swimming in cheese powder …
Flavor: Lasagna Country: Thailand When Seen: November 2018 In a Bite: A bit sweet, almost ketchup flavor with a slight cheese and beef jerky after taste. In a Haiku: Beefy and cheesy. Let your mouth be the oven. Just like Nonna makes. Origin Story: Lasagna is delicious, but who has time to wait 45 minutes …