Flavor: Cooling Melon Bingsu
When Seen: May 2019
In a Bite: Tastes just like a melon, but not in a good way. Sets off a cooling chemical reaction on your tongue.
In a Haiku: Melon bingsu chips. Taste worse than they sound, you know. Turn your tongue to ice.
Origin Story: All things Korea are hot in Thailand these days, and bingsu shops are popping up all over, so presumably someone at Lay’s thought “why not also capture that flavor on a chip?”