Flavor: Cajun Spice
Country: USA
When Seen: October 2024
In a Bite: Great crunch, herbs upfront, followed by a hint of spice
In a Haiku: Straight from the bayou. Rich in herbs, salt, and spices. New Orleans awaits.
Origin Story: Cajun cuisine goes hand-in-hand with Louisiana, with its roots stemming from former French colonies in the Americas. Perhaps one of the most well-known regional cuisines in the US, it was only a matter of time before it was honored on a potato chip.
