A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Caramelized Ribs Country: Colombia When Seen: November 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Delectable ribs. Better than Adam gave Eve. Just ignore the snake. Origin Story: This is not the first time Lay’s (or one of their sister companies, such …
Flavor: BBQ Ribs Country: Tajikistan When Seen: August 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Cut straight from the chest. Slathered in delicious sauce. All without the mess. Origin Story: Let’s face it. BBQ ribs can be really messy to eat, as …
Flavor: Smoked Pork Ribs Country: Taiwan (found in USA) When Seen: January 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Dry rub barbecue. Immersed in hickory smoke. Slow cooked or just fried? Origin Story: Taiwan is no stranger to ribs flavored potato chips, …
Flavor: Grilled Ribs Country: Russia (found in Georgia) When Seen: June 2022 In a Bite: Heavy handed paprika, notes of onion, chives, and pork In a Haiku: Take a rack of ribs. Slather them in paprika. All without the bone. Origin Story: As countries around the world restricted trade with Russia in response to its …
Flavor: Roasted Ribs Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Grease on my fingers; I can do without, my friend. Just a dusting, please. Origin Story: Roasted ribs, in all their glory, require a ton of napkins. …
Flavor: BBQ Wings Country: Colombia When Seen: November 2024 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Grill marks on the wings. Weighed down by BBQ sauce. These won’t fly away. Origin Story: If you’re going to be firing up the grill, you need …
Flavor: Brazil BBQ Pork Rib Country: Vietnam When Seen: August 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Craving churrasco? Skip the skewers and waiters. Go pork ribs on chips. Origin Story: When we think of Brazil, meat, and BBQ, our mind goes …