A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Creamy Jalapeños Country: USA When Seen: April 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Pop ’em in your mouth. Beats dipping chilis in cream. They’ve got you covered. Origin Story: The jalapeño is the go to chili for the American Lay’s …
Flavor: Sizzling Barbeque Country: India When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Ridges like grill marks. Room temperature sizzle. Barbecue done new. Origin Story: This is not your traditional Western style barbecue sauce flavored chip. Loaded with chili, parsley, …
Flavor: Roasted Chicken Wing Country: China When Seen: May 2019 In a Bite: Somewhat sweet, short on chicken flavor In a Haiku: There’s no need to boast. This roast elevates the wing; and flies us away. Origin Story: The Chinese Flavor Department brought this flavor to market to teach their French and especially Taiwanese counterparts …
Flavor: Chili Chicken Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Roast chicken quite plain; but not anymore, with sauce; that sizzles your tongue. Origin Story: The French Flavor Department may have introduced the world to roast chicken …
Flavor: Bacon Cheese Country: Taiwan When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Its ridges are deep; but not deep enough to hold; back bacon cheese joy. Origin Story: The Lay’s Flavor Department in Taiwan–or are they based in China?–took …
Flavor: Spicy Nori Seaweed Country: Thailand When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Salty like the sea. Followed by notes of chili. A classic reborn. Origin Story: Another classic Thai flavor, Nori seaweed, was given a shock of life–and …
Flavor: Sour Hot Chili Squid Country: Thailand When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Bored of plain hot squid? Save the pain of adding lime. These come pre-squeezed sour. Origin Story: This chip takes the original Hot Chili Squid …
Flavor: Scallop Butter Garlic Country: Thailand When Seen: July 2020 In a Bite: Very garlicky with a squid-like aroma In a Haiku: Sweet and succulent. Potato elevated; to Michelin star. Origin Story: The Lay’s Flavor Department is going high end with this flavor celebrating their 25th anniversary in Thailand. Anyone who has every watched a …
Flavor: Sausage Cheese Bite Country: Thailand When Seen: July 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Craving a hot dog; pumped full of hot, oozy cheese? Grab this bag instead. Origin Story: These cheese infused hotdogs–it’s a stretch to call them sausages–are …
Flavor: Cheddar Jalapeño Country: USA When Seen: April 2020 In a Bite: Very cheesy upfront, followed by some mild spicy tingling towards the back of the mouth. In a Haiku: Imagine if a; badger and a Mexican; had a baby chip. Origin Story: According to our friends at Cheese Market News, cheddar is second only …