A journey through the many flavors of Lay's from the four corners of the globe
A journey through the many flavors of Lay's from the four corners of the globe
Flavor: Spicy Nori Seaweed Country: Thailand When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Salty like the sea. Followed by notes of chili. A classic reborn. Origin Story: Another classic Thai flavor, Nori seaweed, was given a shock of life–and …
Flavor: Sour Hot Chili Squid Country: Thailand When Seen: May 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Bored of plain hot squid? Save the pain of adding lime. These come pre-squeezed sour. Origin Story: This chip takes the original Hot Chili Squid …
Flavor: Scallop Butter Garlic Country: Thailand When Seen: July 2020 In a Bite: Very garlicky with a squid-like aroma In a Haiku: Sweet and succulent. Potato elevated; to Michelin star. Origin Story: The Lay’s Flavor Department is going high end with this flavor celebrating their 25th anniversary in Thailand. Anyone who has every watched a …
Flavor: Sausage Cheese Bite Country: Thailand When Seen: July 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Craving a hot dog; pumped full of hot, oozy cheese? Grab this bag instead. Origin Story: These cheese infused hotdogs–it’s a stretch to call them sausages–are …
Flavor: Mala Barbecue Country: Thailand When Seen: March 2020 In a Bite: We’re told it’s a journey from savory and meaty to bright and acidic, with an ever increasing burn chasing not far behind. Complexity in a bite! In a Haiku: Is that barbecue? I can’t quite tell anymore, since my tongue turned off. Origin …
Flavor: Seaweed Gochujang Sauce Country: Thailand When Seen: March 2020 In a Bite: Like your run of the mill seaweed chip, but a bit of spice. In a Haiku: When I turn twenty-five; dip me in gochujang, dear; then devour me. Origin Story: This is one of two Lay’s Thailand 25th Anniversary flavors. The seaweed …
Flavor: Spicy Lobster Country: Thailand When Seen: July 2019 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Homarus on chip, with a splash of chili sauce. Taste the cash savings. Origin Story: Let’s face it, real lobsters–not rock lobsters–are super expensive in Thailand, and …
Flavor: Baked Cheese with Tamarind Paste Country: Thailand When Seen: January 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: Two things you never; thought would be married on chips. Hide your tongue or dare. Origin Story: Unlike the other two flavors in the …
Flavor: Khua Kling Curry Pizza Country: Thailand When Seen: January 2020 In a Bite: Meaty upfront, fading into tomato sauce, chased by a tingly minty feeling on the tongue, and topped off with a final spicy note. In a Haiku: The fusion you want. Or maybe dread later. It’s curry pizza! Origin Story: Another creation …
Flavor: Saengwa Prawn Salad Country: Thailand When Seen: January 2020 In a Bite: Untasted. Have you tried it? Email us and tell us what you thought. In a Haiku: No shrimp heads tonight. The essence of royal food, without pretension. Origin Story: This dish, originally associated with palace cuisine, has been prepared for the Lay’s …